Our journey continues, in an effort to establish Calypso in the best quality markets of the world. To make the ancient variety of “Makri” known to food lovers, gastronomists and everyone keen in exploring the hidden treasures of the Greek countryside.
Our family travelled to Stuttgart, as part of a delegation of Greek producers which stunned the Slow Food Messe for four days. Our products made our stand one of the most visited, while making a great impression at the “Market of Good Taste”. The next day, we joined the other 4 Greek producers in the kitchen to prepare an exquisite buffet for German journalists, with high aesthetics and the taste signature of quality Greek products.
Feast your eyes with some photos from our participation in the Slow Food Messe of Stuttgart.